Functions:

• The serrated side of the mallet is used for tenderizing meat.
• The other side of the mallet is used for crushing lemongrass, galangal, ginger, garlic, and nutmeg.
• There also wooden mallet that commonly used for pounding ecoprint, pinata, and as a judge’s gavel.

This makes kitchen tasks much easier. No more struggling with a knife that requires a lot of effort and makes your hands dirty. With this mallet, everything gets done effortlessly.